February 24, 2006, Newsletter Issue #5: Pot Racks
Tip of the Week
A simple and incredibly effective space saver is always the pot rack. Kitchens come in all shapes and sizes, and in many cases there is not sufficient storage for the pots and pans we use on a daily basis.
Rather than keeping your cooking implements in a cabinet where they will most likely be stacked and difficult to access, why not consider grabbing yourself a proper pot rack? They come wall mounted or ceiling mounted and you can get them large enough to hold every pot and pan in your kitchen or small enough to hold around 5 or 6 of your favorites.
Now, if you decide to take the plunge and grab a rack, make sure you don't scrimp. Your pot rack needs to be sturdy, made with solid materials like cast iron, steel and strong wood. You also need to measure your space and make sure you choose the right option. By really thinking about your organizational choice before you buy, you'll ensure that you find the right piece and it will make all the difference in your kitchen organization.
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